00:11:42 Susan Perry: https://slcny.libguides.com/training-eresources/usage_data 00:11:56 Susan Perry: links are in slides, which we'll share 00:12:42 Susan Perry: You DO NOT have to be using full acq to use the vendor features 00:15:05 Yvonne Kester: :-) 00:16:21 Yvonne Kester: https://docs.google.com/document/d/1nCy7tiLBnoHE9CXmv1VBtKd4FpHSPYV7nRyLbD13d1A/edit 00:16:43 Ellen Bahr: If it says “Fully Processed” but 0% in the right-hand column (Report Success Rate) can we still assume that it’s fully processed? That has been confusing to me… 00:17:15 Susan Perry: @Ellen - we'll address that 00:17:30 Ellen Bahr: great 00:17:31 Yvonne Kester: That's a good question, Ellen. I was wondering that, too, and I am going to open a ticket with ExL to ask. 00:20:42 Yvonne Kester: @Ellen: This is what ExLibris documentation says, but I am not clear on what it means. "In the Uploaded Files section, the Report Success Rate column indicates the global success rate of the report type for that period, defined as the number of successes divided by the number of failures for the contributed accounts IDs. The statistics are calculated from two months prior to the current month and are updated roughly two days after the SUSHI report is run. The number links to the relevant SUSHI Account Details page." 00:22:39 Ellen Bahr: I think I referred to that documentation at some point, too, and didn’t understand it 00:24:54 Stephanie P Hess: We've generally been able to set up SUSHI accounts without too many issues. However, a few vendors are directing us to use cides stored on SwaggerHub. And they require an entry for each typr of R5 report. Any tips for handling SwaggerHub coding? 00:26:24 Yvonne Kester: Ditto 00:26:47 Stephanie P Hess: That's OK- thanks, Michelle! :) 00:28:30 Michelle Eichelberger: I can demo the analytics reports 00:30:18 Susan Perry: https://www.projectcounter.org/ 00:30:59 Yvonne Kester: Other helpful links for SUSHI setup: Register of Counter Compliant Publishers and Vendors https://www.projectcounter.org/about/register/ Handling Errors and Exceptions https://www.projectcounter.org/appendix-f-handling-errors-exceptions/ 00:31:25 Amy Rupp: Can you break it down by database? I haven't been able to find that - just platform. 00:32:34 Stephanie P Hess: Sage is using SwaggerHub for R5 SUSHI 00:35:06 Joseph Riggie | Buffalo State College: Is electronic collection a field in Usage Data? 00:36:31 Stephanie P Hess: Here is the link to the Sage SwaggerHub page - http://securecenter.sagepub.com/SushiService/swagger/index.html (might require admin login to view) 00:39:28 Antonia DiGregorio: What do you do if you are setting up sushi and you get status “failed” even if nothing came up as error? This is project muse issue 00:39:45 Susan Perry: info@slcny.libanswers.com 00:40:04 Ellen Bahr: I might have… can check 00:40:30 Joseph Riggie | Buffalo State College: we got project muse to work 00:40:51 Joseph Riggie | Buffalo State College: not at all 00:41:10 Joseph Riggie | Buffalo State College: we have customer ID and API key 00:41:12 Susan Perry: thanks! 00:41:17 Joseph Riggie | Buffalo State College: default vendor URL 00:41:19 Colleen Lougen: new paltz too 00:41:25 Joseph Riggie | Buffalo State College: no requestor ID 00:41:44 Ellen Bahr: Same with Alfred, Customer ID and API key 00:42:24 Ellen Bahr: Ours uses the default URL, no override 00:49:17 Ellen Bahr: Our Customer ID starts with a “I” 00:49:28 Joseph Riggie | Buffalo State College: our customer id start with an i 00:49:32 Ellen Bahr: Followed by 5 digits 00:51:15 Yvonne Kester: Nice!! 00:51:41 Ellen Bahr: Is it important to delete failed report, or just a housekeeping thing? 00:52:00 Jennifer Smathers: And now we wait for tomorrow ;) 00:52:32 Yvonne Kester: @Jennifer :-) 00:52:42 Stephanie P Hess: Thanks everyone! Very helpful 00:52:43 Ellen Bahr: Thanks for the updated FAQ and for this session! 00:52:49 Lori Wienke: Thank you!! 00:53:11 Cheryl Marriott: That will be great 00:53:17 Joseph Riggie | Buffalo State College: thanks 00:53:22 Dana Laird (Brockport): Thanks! 00:53:27 Lana: Thank you!