Scott Rao: discussing roast level and float rate, in Decent vs La Marzocco extractions

Added by John Buckman John B.
When
 
With
John Buckman John B.
Notes
Scott will talk about his experience running Prodigal Coffee, having to roast for customers who use Decent or La Marzocco machines.  What flow rates, profiles, roasting approaches, and more, are part of his current thinking on these topics.