Chef Bio & Picture

“I’ve lived across this country, and traveled the world, collecting flavor combinations and cooking methods from many cultures and cuisines. My style is healthy, feel good food, using high quality and locally sourced ingredients whenever possible. Able to alter menus easily and adapt to requests, dietary restrictions and needs. Adept at vegan, vegetarian, and gluten free. In my world, food is love. Available for destination retreats. Currently a retreat Chef, herbalist, farmer and farm to table Chef, residing in Manitou Springs, Colorado.”